My Latest Greatest

Saturday, 8/30/14

BBQ Pork Ribs. Oven-roasted pork ribs marinated in ketchup, soy sauce, brown sugar, bourbon, garlic and red chili flakes. Boiled corn on the cob with butter, old bay seasoning, S&P. Mixed green salad with avocado, cherry tomatoes and mini cucumbers in a garlic vinaigrette. Side of leftover lentils and leeks.

Friday, 8/29/14

Baked King salmon filets topped with mustard butter sauce made with whole grain mustard, butter, tarragon, chives, S&P. Served over cooked green lentils and sliced leeks sautéed in mustard butter sauce. Mixed green salad with tomatoes and cucumbers.

Friday, 8/29/14

Baked King salmon filets topped with mustard butter sauce made with whole grain mustard, butter, tarragon, chives, S&P. Served over cooked green lentils and sliced leeks sautéed in mustard butter sauce. Mixed green salad with tomatoes and cucumbers.

Thursday, 8/28/14

Blackened chicken thighs and drum sticks marinated then baked in soy sauce, sesame oil, mirin, brown sugar, ginger, garlic, S&P. Sautéed broccoli in chicken marinade. Romaine lettuce salad with tomato and avocado in a fish sauce vinaigrette.

Thursday, 8/28/14

Blackened chicken thighs and drum sticks marinated then baked in soy sauce, sesame oil, mirin, brown sugar, ginger, garlic, S&P. Sautéed broccoli in chicken marinade. Romaine lettuce salad with tomato and avocado in a fish sauce vinaigrette.

Monday, 8/25/14

Surf and turf dinner. Pan-seared grass fed boneless rib-eye steak with thyme. Lobster rolls made with steamed lobster, mayonnaise, butter, celery salt, shallots and chives in a toasted potato hot dog bun. Steamed corn on the cob with butter and old bay seasoning. Romaine lettuce salad with cucumbers and sliced tomato in a garlic vinaigrette.

Saturday, 8/23/14

Baked Asian style chicken thighs and drumsticks marinated in soy sauce, mirin, brown sugar, ginger, garlic, S&P.   Broccolini sautéed in same marinade with sliced long green peppers. Mixed green salad with fish sauce vinaigrette.

Saturday, 8/23/14

Baked Asian style chicken thighs and drumsticks marinated in soy sauce, mirin, brown sugar, ginger, garlic, S&P. Broccolini sautéed in same marinade with sliced long green peppers. Mixed green salad with fish sauce vinaigrette.

Friday, 8/22/14

Fish tacos. Pan-seared red snapper filets seasoned with lime juice, S&P.  Served with flour tortillas, roasted corn seasoned with old bay and butter, Greek yogurt sauce made with lime juice, garlic and cilantro, jarred green salsa, fresh shredded cabbage/carrots, avocado, cilantro, and lime.

Friday, 8/22/14

Fish tacos. Pan-seared red snapper filets seasoned with lime juice, S&P. Served with flour tortillas, roasted corn seasoned with old bay and butter, Greek yogurt sauce made with lime juice, garlic and cilantro, jarred green salsa, fresh shredded cabbage/carrots, avocado, cilantro, and lime.

Tuesday, 8/19/14

Baked boneless skinless chicken thighs seasoned with lime juice, garlic, smoked paprika, S&P. mixed green salad with sliced tomatoes.

Tuesday, 8/19/14

Baked boneless skinless chicken thighs seasoned with lime juice, garlic, smoked paprika, S&P. mixed green salad with sliced tomatoes.

Saturday, 8/16/14 

Hosted dinner for Isabelle,Thom and Clare Grizzard. Lobster rolls made with steamed lobster tails and claws, mayonnaise, melted butter, minced celery, shallots, chives, and lemon juice, served over Boston lettuce leaf in a buttered and toasted potato hot dog bun. Served with steamed corn with butter and Old Bay seasoning. Mixed green salad with heirloom tomato, cucumber, chives, and avocado. Side of rice pilaf.

Friday, 8/15/14

Thai spicy beef salad made with pan-seared flank steak with sautéed garlic, shallots, Thai chili peppers, and scallions. Served over mixed green and romaine salad tossed in a spicy lime juice and fish sauce vinaigrette mixed with sliced red and white cabbage, cilantro, cucumbers, yellow heirloom tomato, avocado, carrots, basil, mint, jalapeños, long green pepper, roasted peanuts, and scallions.

Friday, 8/15/14

Thai spicy beef salad made with pan-seared flank steak with sautéed garlic, shallots, Thai chili peppers, and scallions. Served over mixed green and romaine salad tossed in a spicy lime juice and fish sauce vinaigrette mixed with sliced red and white cabbage, cilantro, cucumbers, yellow heirloom tomato, avocado, carrots, basil, mint, jalapeños, long green pepper, roasted peanuts, and scallions.

Thursday, 8/14/14

Vietnamese pork meatball lettuce wraps served with rice noodles, spicy garlic fish sauce, sliced long peppers, cucumbers, cilantro and sriracha.

Thursday, 8/14/14

Vietnamese pork meatball lettuce wraps served with rice noodles, spicy garlic fish sauce, sliced long peppers, cucumbers, cilantro and sriracha.

Wednesday, 8/13/14

Baked lemon chicken thighs with roasted garlic, thyme, olive oil and lemon. Served with leftover roasted veggies. Mixed green salad with avocado and tomatoes.

Wednesday, 8/13/14

Baked lemon chicken thighs with roasted garlic, thyme, olive oil and lemon. Served with leftover roasted veggies. Mixed green salad with avocado and tomatoes.

Tuesday, 8/12/14

Sautéed spicy shrimp with paprika and old bay. Roasted carrots, yellow squash and corn. Mixed green salad with avocado.

Tuesday, 8/12/14

Sautéed spicy shrimp with paprika and old bay. Roasted carrots, yellow squash and corn. Mixed green salad with avocado.

Monday, 8/11/14

Pan-seared sesame seed crusted tuna steak. Spicy pickled cucumber salad.

Monday, 8/11/14

Pan-seared sesame seed crusted tuna steak. Spicy pickled cucumber salad.

Sunday, 8/10/14

Pan-seared rib-eye steak with shallots and thyme. Mashed red-skin potatoes. Leftover Peruvian chicken with cilantro green sauce. Mixed green salad with tomatoes.

Sunday, 8/10/14

Pan-seared rib-eye steak with shallots and thyme. Mashed red-skin potatoes. Leftover Peruvian chicken with cilantro green sauce. Mixed green salad with tomatoes.

Saturday, 8/9/14

Steamed whole lobster served with melted butter. Boiled corn with old bay seasoning and butter. Near East couscous. Baby kale salad.

Saturday, 8/9/14

Steamed whole lobster served with melted butter. Boiled corn with old bay seasoning and butter. Near East couscous. Baby kale salad.