My Latest Greatest

Tuesday, 8/19/14

Baked boneless skinless chicken thighs seasoned with lime juice, garlic, smoked paprika, S&P. mixed green salad with sliced tomatoes.

Tuesday, 8/19/14

Baked boneless skinless chicken thighs seasoned with lime juice, garlic, smoked paprika, S&P. mixed green salad with sliced tomatoes.

Saturday, 8/16/14 

Hosted dinner for Isabelle,Thom and Clare Grizzard. Lobster rolls made with steamed lobster tails and claws, mayonnaise, melted butter, minced celery, shallots, chives, and lemon juice, served over Boston lettuce leaf in a buttered and toasted potato hot dog bun. Served with steamed corn with butter and Old Bay seasoning. Mixed green salad with heirloom tomato, cucumber, chives, and avocado. Side of rice pilaf.

Friday, 8/15/14

Thai spicy beef salad made with pan-seared flank steak with sautéed garlic, shallots, Thai chili peppers, and scallions. Served over mixed green and romaine salad tossed in a spicy lime juice and fish sauce vinaigrette mixed with sliced red and white cabbage, cilantro, cucumbers, yellow heirloom tomato, avocado, carrots, basil, mint, jalapeños, long green pepper, roasted peanuts, and scallions.

Friday, 8/15/14

Thai spicy beef salad made with pan-seared flank steak with sautéed garlic, shallots, Thai chili peppers, and scallions. Served over mixed green and romaine salad tossed in a spicy lime juice and fish sauce vinaigrette mixed with sliced red and white cabbage, cilantro, cucumbers, yellow heirloom tomato, avocado, carrots, basil, mint, jalapeños, long green pepper, roasted peanuts, and scallions.

Thursday, 8/14/14

Vietnamese pork meatball lettuce wraps served with rice noodles, spicy garlic fish sauce, sliced long peppers, cucumbers, cilantro and sriracha.

Thursday, 8/14/14

Vietnamese pork meatball lettuce wraps served with rice noodles, spicy garlic fish sauce, sliced long peppers, cucumbers, cilantro and sriracha.

Wednesday, 8/13/14

Baked lemon chicken thighs with roasted garlic, thyme, olive oil and lemon. Served with leftover roasted veggies. Mixed green salad with avocado and tomatoes.

Wednesday, 8/13/14

Baked lemon chicken thighs with roasted garlic, thyme, olive oil and lemon. Served with leftover roasted veggies. Mixed green salad with avocado and tomatoes.

Tuesday, 8/12/14

Sautéed spicy shrimp with paprika and old bay. Roasted carrots, yellow squash and corn. Mixed green salad with avocado.

Tuesday, 8/12/14

Sautéed spicy shrimp with paprika and old bay. Roasted carrots, yellow squash and corn. Mixed green salad with avocado.

Monday, 8/11/14

Pan-seared sesame seed crusted tuna steak. Spicy pickled cucumber salad.

Monday, 8/11/14

Pan-seared sesame seed crusted tuna steak. Spicy pickled cucumber salad.

Sunday, 8/10/14

Pan-seared rib-eye steak with shallots and thyme. Mashed red-skin potatoes. Leftover Peruvian chicken with cilantro green sauce. Mixed green salad with tomatoes.

Sunday, 8/10/14

Pan-seared rib-eye steak with shallots and thyme. Mashed red-skin potatoes. Leftover Peruvian chicken with cilantro green sauce. Mixed green salad with tomatoes.

Saturday, 8/9/14

Steamed whole lobster served with melted butter. Boiled corn with old bay seasoning and butter. Near East couscous. Baby kale salad.

Saturday, 8/9/14

Steamed whole lobster served with melted butter. Boiled corn with old bay seasoning and butter. Near East couscous. Baby kale salad.

Friday, 8/8/14

Leftovers of Peruvian chicken with green cilantro sauce. Corn salsa. Near East Spanish rice. Refried white beans. Baby kale salad.

Friday, 8/8/14

Leftovers of Peruvian chicken with green cilantro sauce. Corn salsa. Near East Spanish rice. Refried white beans. Baby kale salad.

Thursday, 8/7/14

Roasted spicy Peruvian chicken topped with a green cilantro sauce. Served with corn salad and Near East Spanish rice. Mixed green salad.

Wednesday, 8/6/14

Pan-seared salmon with S&P.  Served over leftover ratatouille and roasted tomatoes. Side of rice pilaf and mixed green salad.

Wednesday, 8/6/14

Pan-seared salmon with S&P. Served over leftover ratatouille and roasted tomatoes. Side of rice pilaf and mixed green salad.

Tuesday, 8/5/14

Baked boneless skinless chicken thighs served with ratatouille made with eggplant, zucchini, yellow squash and red bell peppers. Roasted heirloom tomatoes with sliced garlic. Boston lettuce salad.

Tuesday, 8/5/14

Baked boneless skinless chicken thighs served with ratatouille made with eggplant, zucchini, yellow squash and red bell peppers. Roasted heirloom tomatoes with sliced garlic. Boston lettuce salad.

Monday, 8/4/14

Cody’s parents us cooked dinner of roasted Cornish games hens, mashed potatoes and steam artichoke hearts with side of melted butter. Mixed green salad with tomatoes.

Monday, 8/4/14

Cody’s parents us cooked dinner of roasted Cornish games hens, mashed potatoes and steam artichoke hearts with side of melted butter. Mixed green salad with tomatoes.

Saturday, 8/2/14

Hosted a Korean lunch for Cody’s parents, my dad and sisters.
Korean marinated beef, Kalbi, spicy pork belly, salted pork belly, and rib-eye steak. Served with rice, corn, kimchi, and various Korean panchan (side dishes)