Hosted Easter Sunday dinner at our place with David, Karina and daughter Aila.
Deviled eggs made with soft boiled eggs, mayonnaise, Dijon mustard, white vinegar, and sweet smoked paprika.
Rack of lamb marinated in garlic, thyme, rosemary, olive oil, S&P. (Not pictured)
Sautéed fiddlehead and ramps in garlic and butter. (Not pictured)
Puff pastry tart with sautéed mixed exotic mushrooms, morel mushrooms, asparagus, ramps, scallions, shallots, goat cheese, Parmesan cheese, egg yolk, thyme, and lemon zest.
Mixed green salad tossed in a lemon vinaigrette with camapri tomatoes and Parmesan cheese. (Not pictured)
Dessert of blackberry and strawberry cobbler. Crust made with flour, butter, sugar, vanilla extract, cinnamon and milk. Blackberries and strawberries tossed with sugar, lemon juice, corn starch, vanilla and salt. Cobbler topping made with flour, oats, brown sugar, butter, chopped walnuts, mini semi-sweet dark chocolate chips, cinnamon, vanilla, and salt.